• Short Summary

    Head chef of the Savoy hotel, Mr Payard, teaches apprentices how to cook. London.

  • Description

    Savoy chef.

    Mr Payard, Head Chef at the Savoy, shows young boys the art of cooking. London.

    Various shots of Mr Payard and others chefs in the kitchen, M/S as she instructs the boys. M/S of apprentice Jack Staddon. M/S menu as they prepare each course. Various shots as they prepare vegetables and dips, good C/U's of it. Various shots as they prepare soup in a big pot. Various shots as they prepare fish and chop vegetables. Good shots of food being prepared. Next course is beef, they prepare it in round pieces and put it amongst vegetables. M/S as they are shown how to make pastry. M/S as a guest comes into the kitchen to congratulate Mr Payard. M/S as he walks over and tells Jack.

  • Tags

  • Data

    Film ID:
    1388.01
    Media URN:
    45365
    Group:
    New pictorials
    Archive:
    British Pathé
    Issue Date:
    28/01/1946
    Sound:
    Sound
    HD Format:
    Available on request
    Stock:
    Black & White
    Duration:
    00:02:36:00
    Time in/Out:
    01:00:04:00 / 01:02:40:00
    Canister:
    NP 72

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