• Short Summary

    Flowers and cockerels are carved from vegetables for a Japanese hors d'oeuvres dish.

  • Description

    London.

    At London's only Japanese restaurant of the time (probably the Hiroko - see CP 692 JAPANESE LONDON) we see several shots of chefs preparing and displaying food. Flowers are made from carrots, radishes and spring onion stalks for display on an hors d'oeuvres dish. Chef Kusama Toshio is seen carving a cockerel and hens from sweet potatoes; he places the finished birds on a display beneath a bush of carrot flowers.

    Cuts exist - see separate record.

  • Tags

  • Data

    Film ID:
    429.20
    Media URN:
    4358
    Group:
    Colour pictorials
    Archive:
    British Pathé
    Issue Date:
    30/05/1968
    Sound:
    Sound
    HD Format:
    Available on request
    Stock:
    Colour
    Duration:
    00:01:57:00
    Time in/Out:
    01:46:07:00 / 01:48:04:00
    Canister:
    CP 701

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