• Short Summary

    IN THE SMALL FRENCH VILLAGE OF VAUREAL, NEAR PARIS, BARON DIETER VON MALSEN-PONICHAU, FROM BAVARIA, IS OPERATING A FLOURISHING BUSINESS, BAKING AND SELLING BREAD FOR THE PARISIANS.

  • Description

    1.
    GV VILLAGE OF VAUREAL
    0.04

    2.
    GV VILLAGE STREET
    0.07

    3.
    CU BAKER SIGN
    0.11

    4.
    CU BAKER, TILT TO DOUGH MIXER
    0.16

    5.
    CU BARON DIETER VON MALSEN-PONICKAU LOOKS ON
    0.23

    6.
    CU DOUGH IN MIXER
    0.26

    7.
    MV BARON EXAMINES DOUGH IN CHURN
    0.29

    8.
    CU BARON SHELLS DOUGH
    0.36

    9.
    CU PREPARED DOUGH FOR LOAF ALONG CONVEYOR BELT
    0.41

    10.
    CV DOUGH CONTINUES ALONG BELT
    0.47

    11.
    CV BAKERS HANDLE SHAPED DOUGH FOR OVEN
    0.55

    12.
    MV DOUGH 'LOAVES' INTO OVEN
    0.59

    13.
    CU BAKER LOOKS AT BAKING BREAD
    1.06

    14.
    MV BAKERS REMOVED BAKED BREAD FROM OVEN
    1.07

    15.
    CU BAKED BREAD FROM OVEN, TILT TO ROW OF BAKE LOAVES
    1.16

    16.
    LOAF PLACED IN BREAD SLICING MACHINE PAN TO SLICED BREAD
    1.23

    17.
    CV WOMAN WEIGHS SLICED BREAD - PASSES TO WOMAN WRAPPER
    1.35

    18.
    CU BARON
    1.38

    19.
    CU WRAPPED LOAF IN BARON'S HAND
    1.41

    20.
    MV SIGN OUTSIDE BAKERY OFFICES
    1.43

    21.
    SV INT BARON ENTERS RECEPTION ROOM
    1.48

    22.
    CU ARMORIAL SHIELD
    1.51

    23.
    CU ANCIENT MANUSCRIPTS ON WALL
    1.53

    24.
    CU HAT WITH TASSELS
    1.56

    25.
    CU FLAGONS
    1.58

    26.
    MV BARON DRINKS BEER WITH MEAD BAKER
    2.05



    Initials IM/V/JF/ES



    Script is copyright Reuters Limited. All rights reserved

    Background: IN THE SMALL FRENCH VILLAGE OF VAUREAL, NEAR PARIS, BARON DIETER VON MALSEN-PONICHAU, FROM BAVARIA, IS OPERATING A FLOURISHING BUSINESS, BAKING AND SELLING BREAD FOR THE PARISIANS.

    THREE MONTHS AGO HE BROUGHT A RUN DOWN FARM AND TURNED IT INTO A BAKERY. HIS ASSISTANTS AND EQUIPMENT WERE IMPORTED FROM GERMANY. EVEN HIS DECORATOR WAS FROM GERMANY, HIRED TO PAINT BAVARIAN FRESCOES ON THE KITCHEN WALLS. ALTHOUGH HIS ESTATES AND TIMBER BUSINESS IN BAVARIA, BARON VON MALSEN-PONICKAU KEEPS A CLOSE EYE ON THE BAKERY BUSINESS. HE TASTE THE BREAD CONSTANTLY.

    RECENTLY HE RETURNED FROM GERMANY WITH A NEW VARIETY OF BREAD WHICH HE HOPES TO INTRODUCE SOON. MOST OF THE DEMAND AT PRESENT IS FOR THE BAVARIAN BLACK AND RYE BREADS. THESE, SAYS THE BARON, CAN BE KEPT FOR UP TO THREE-WEEKS WITHOUT GOING STALE.

  • Tags

  • Data

    Film ID:
    VLVA5OMEI5GRPMS0TIHV1WGGLAWM3
    Media URN:
    VLVA5OMEI5GRPMS0TIHV1WGGLAWM3
    Group:
    Reuters - Including Visnews
    Archive:
    Reuters
    Issue Date:
    08/06/1962
    Sound:
    Unknown
    HD Format:
    Available on request
    Stock:
    Black & White
    Duration:
    00:02:05:00
    Time in/Out:
    /
    Canister:
    N/A

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