Top chefs and confectioners do unexpected things with avocados in a culinary competition.
Cuts (out takes, rushes) for stories featured in CP 616.
A visit to London's only traditional Japanese restaurant in 1968, plus the delights of origami and Bonsai trees.
Women's ski fashions are modelled in Mont Blanc
Diners in a Somerset pub restaurant enjoy a meal of snails in garlic.
Chefs from all over the world cook for the International Gastronomic Luncheon. London.
Foods of the World feast - pizza, hot dog, fish and chips & caviar, all served in the same room.