How to make "Marzipan Fancies".
Woman weighs out ingredients on a metal scale with small round weights. Places ingredients in a bowl. C/U of egg being broken into bowl, lemon being squeezed and essences being added. The mixture is kneaded. Chocolate powder poured on to a plate. Small balls of marzipan are rolled in the chocolate powder. "Walnut Kisses" are a variation, the marzipan is rolled in castor sugar and walnuts are pressed into each end of the sweets. "Stuffed Cherries" contain a little piece of marzipan each. The sweets are arranged in bowls. Child is shown sampling a "Fancy".
End title reads: "For this simple recipe send stamped addressed envelope to Pathe's, Wardour St., London W1".